I know what you’re thinking.
What’s up with all the pumpkin recipes?
Oh. I thought you were going to ask about the plethora of twinkie action here of late. Guilty conscience. But I can explain.
~ The Twinkie Defense ~
Making iconic snack cakes is addictive. There’s something about the pan itself that makes you want to fill it. If you have leftover pumpkin and lots to do, why NOT procrastibake a pumpkin twinkie with cheesecake filling?
No twinkie pan? Bake the batter in a cupcake pan. You’ll end up with a dozen muffins. But no twinkies.
I won’t judge you.
Gluten Free Pumpkin Cheesecake Twinkies
Combine the dry ingredients in a mixing bowl:
1¼ cups gluten free flour
½ cup brown or raw sugar
1½ teaspoons baking powder
½ teaspoon cinnamon
¼ teaspoon each ginger and nutmeg
¼ teaspoon xanthan gum
¼ teaspoon salt
¼ teaspoon baking soda
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